In history, the food world has always appreciated and used gold leaf, starting from the ancient Egyptians, passing through the Romans, the banquets in the Renaissance and finally arriving to the present day.
Gold and silver leaf and all Oro Chef products are made in a specific production line and do not create any harm to the body if they are ingested, then the question arises spontaneously: Why only taste if it can also be beautiful?
The fields of use are infinite from the decoration of the dishes to the enhancement of a bottle of champagne, from the refined detail on a portion of finger food to the total covering of the dragees, … the only limit is your imagination.
The importance and ease of use of our edible products make as target customers not only in the confectionery industries, starred restaurants or prestigious cocktail bars, but also those who want to try with their hand to prepare the classic homemade romantic dinner passing with the partner a real special evening.
